Saturday, February 6, 2016

Cinnamon French Toast Casserole

This was another dish I made for a brunch I hosted for 30 people. Everyone raved about it!!

I found a basic recipe and then completely changed it - it was better than I even imagined!

Cinnamon French Toast Casserole
Great Harvest Cinnamon Burst Loaf *if you don't have a GH near you - any cinnamon bread will work
3 large eggs
1 1/2 c whole milk
1 T vanilla
1/4 t nutmeg

Grease a 9 x 13 casserole pan. Cut the loaf into squares approx 1" x 1" and lay them on the bottom of the pan.

Whisk all other ingredients together and pour over the top of the bread.

Cover and refrigerate overnight.

Take out of the fridge about 30 minutes before you put it in the oven. Bake at 350 for 30-35 minutes.

Serve with maple syrup or powdered sugar - or both!!

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