Sunday, March 6, 2016

Roasted Carrots

I saw these rainbow carrots at my local grocery store and HAD to have them. My kids love roasted carrots - but these make this simple side dish special...

Roasted Carrots
Carrots (cut into match sticks)
Kosher Salt
Fresh cracked black pepper

Cut carrots and drizzle with EVOO, sprinkle generously with salt and pepper. Place in a 400 degree oven and bake for 20 minutes.

Simple. Delicious.


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