Baked Beans
1 lb bacon5 cans BUSH'S original baked beans
1/2 cup Apple cider vinegar
Yellow and orange peppers(Any color bell peppers you have)
White or red onion
Cut bacon into small slices with scissors and fry gently on simmer/medium. When they are cooked - scoop up with slotted spoon and set aside to drain on paper towels.
Keep the fat from the bacon and add the peppers and onions to soften* After about 5 minutes - add canned beans and the apple cider vinegar and cook low and slow at least 1 hour. Stir often enough so the beans don't "stick" to the bottom of the pot.
Serve with the crumbled bacon on top for service.
Got LOTS of compliments on these - and I seriously barely lifted a finger!
