My husband usually makes Sunday dinner. It's nice to have a break - and he's a great cook. Last night he made Ribs & Salad for us. Mmmmm. He found this recipe on-line, but can't remember on which site. I think next time I'll try this on chicken and let it marinate for a few hours before grilling...
Honey Chipotle Marinade
1 1/2 c ketchup
1/3 c honey
1/4 c onion, diced
1 1/2 T Tabasco Chipotle Sauce, or to taste
1 T Worcestershire sauce
2 t chili powder
1 T mustard
2 T cider vinegar
1/2 t garlic powder
Salt & Pepper to taste
Add all ingredients except salt, pepper and garlic powder together and set aside for the flavors to mesh.
Rub them with salt, pepper and garlic powder, put them in a casserole and bake them in the oven at 425 degrees for an hour.
Then, he took them out to the grill and basted the ribs with the 'sauce'. He grilled them until they were nice and well browned.