Thursday, July 2, 2009

Red White & Blue Potato Salad

This is a fun, festive little spin on regular old potato salad for the 4th or the 24th of July!

Red White & Blue Potato Salad
16-17 lbs red and blue fingerling potatoes
13 eggs
2 1/2 cups green onions
1/3 c pickle juice
5 cups mayonnaise
2 1/2 T celery seed
Onion salt to taste
Salt and Pepper to taste

Boil eggs and potatoes (seperately). Leave the skins on the potatoes for that festive color! Cut into chunks (your preference). Mix all other ingredients together then toss with potatoes and eggs - chill before serving.

*This recipe is for a crowd - if you're making it for your family - cut it in half (or more).

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