Fresh cracked pepper
Cut the bread into 1"cubes(ish). I got a large bowl out and put all the spices in with the EVOO and mixed it around a bit. Then I threw the bread in (right before I was ready to put them in the oven) and tossed them in the dressing (with my hands) then put them on my baking pan (covered with aluminum for easy cleaning). Bake them at 350 degrees for 10 - 12 minutes - or until they satisfy your personal crunch factor.
You can store them in an air tight container for up to 1 week.