Wednesday, October 28, 2009

Devilishly Delightful Deviled Eggs

Everyone has a recipe for Deviled Eggs - this is mine:

Devilishly Delightful Deviled Eggs

6 hard boiled eggs
1/4 c mayonnaise
1 t prepared mustard
1 t vinegar
salt and pepper to taste
green onions, diced very small

Peel your eggs and cut them in half lengthwise - remove the yolks. Put the yolks into a bowl and mash them with a fork - then add all other ingredients except paprika and combine. Use a small spoon to spoon a dollup of the mixture into each egg half.

Sprinkle with fresh cracked pepper and paprika. Chill before serving.
*If you like your filling a bit thicker - use less mayo

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