Devilishly Delightful Deviled Eggs

Everyone has a recipe for Deviled Eggs - this is mine:

Devilishly Delightful Deviled Eggs

6 hard boiled eggs

1/4 c mayonnaise

1 t prepared mustard

1 t vinegar

salt and pepper to taste

green onions, diced very small

paprika

Peel your eggs and cut them in half lengthwise - remove the yolks. Put the yolks into a bowl and mash them with a fork - then add all other ingredients except paprika and combine. Use a small spoon to spoon a dollup of the mixture into each egg half.

Sprinkle with fresh cracked pepper and paprika. Chill before serving.

*If you like your filling a bit thicker - use less mayo