Devilishly Delightful Deviled Eggs
6 hard boiled eggs
1/4 c mayonnaise
1 t prepared mustard
1 t vinegar
salt and pepper to taste
green onions, diced very small
Peel your eggs and cut them in half lengthwise - remove the yolks. Put the yolks into a bowl and mash them with a fork - then add all other ingredients except paprika and combine. Use a small spoon to spoon a dollup of the mixture into each egg half.
Sprinkle with fresh cracked pepper and paprika. Chill before serving.
*If you like your filling a bit thicker - use less mayo