Wednesday, October 21, 2009

Roasted Butternut Squash

I posted this a while ago - but I grouped it in with a bunch of roasted veggies - this one is so good, I thought I'd give it a post all by itself.
Roasted Butternut Squash
2 medium butternut squash, peeled and cut into bit sized pieces
4 t butter
4 t brown sugar
Kosher Salt
Fresh cracked black pepper

Preheat oven to 400°. Place butternut squash on a large baking sheet. Melt butter and mix with brown sugar. Drizzle that mixture over each squash. Season with salt and pepper – roast for 40 minutes, until fork tender.

*You want to make sure that even the biggest pieces are fork tender - the more tender - the better the taste.

No comments:


Related Posts with Thumbnails