Thursday, May 27, 2010

Asiago Toasts

Asiago Toasts
1/3 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil*
1 cup shredded Asiago or Parmesan-Reggiano cheese
1 clove garlic, finely chopped
1 Tbsp. chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
1 Tbsp. chopped flat-leaf parsley (optional)
1/2 French baguette, cut into 18 slices
Combine all ingredients except baguette in small bowl.
Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

*I didn't have that particular mayo - so I lightly drizzled the slices of bread w/EVOO and then used regular mayo for the spread - t's good...

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