Thursday, May 27, 2010

Black Bean & Corn Salsa

Black Bean & Corn Salsa
1/4 cup Best Foods Mayonnaise
2 Tbsp. lime juice
1/2 tsp. ground cumin
1 can (19 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1 cup quartered grape tomatoes or cherry tomatoes
1/2 cup chopped red onion
2 Tbsp. chopped fresh cilantro
1 tsp. chopped jalapeno pepper (optional)

Combine mayonnaise, lime juice and cumin in medium bowl. Stir in remaining ingredients. Serve chilled or at room temperature.

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