I am so bad about remembering where I find recipes...
Shrimp on the Barbie
1/2 teaspoon salt
1/4 garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon granulated sugar
1/8 teaspoon cayenne pepper
Large shrimp (as many as you need)
fresh lemon juice
1 tablespoon butter, melted
Place the shrimp onto your hot grill with the seasoning side down. Brush some more melted butter over the other side of the shrimp, followed by another light sprinkle of seasoning.
After 3 minutes or so the face down side of the shrimp should be browned and showing some light charring. Flip the shrimp over and grill for an additional 2 to 3 minutes or until browned on the other side.
*I used precooked, shelled, deveined shrimp on my George Foreman grill – so it was 3 minutes flat (just warming them up).