Monday, July 5, 2010

Watermelon Salsa

I got this great recipe from my friend Haley - it's a nice change of pace as far as salsa goes - and the kids really dig it:)

Watermelon Salsa
lime juice from 2 limes
1 Tablespoon brown sugar
3/4 teaspoon pepper
1 teaspoon kosher salt
3 cups chopped and seeded watermelon
1 jalapeno seeded and chopped
1/2 red onion diced
3 Tablespoons basil (fresh)-if using dried use 1/2 as much
1-2 teaspoons balsamic vinegar
Mix together, cover and chill at least 30 min before serving.
*Make sure you taste again before serving - my hubs was my taster and he said 'it's missing something' that 'something' is usually salt - it adds the right complement to most dishes. After another big pinch of salt it was perfect!

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