Thursday, December 22, 2011

Feta & Sundried Tomato Dip

Yes. I'm alive. I've taken quite a long break from blogging - I've been busy baking a baby in my tummy:) I've only got 4(ish) weeks to go!!

We are attending a few holiday parties and with everything going on - I want to take something super fast but delicious. I came across a super fancy version of this recipe and simplified it to suit my laziness...

Feta & Sundried Tomato Dip

2 cucumbers
8-12 ounces crumbled feta
3 tablespoons Greek yogurt
3 tablespoons finely diced sundried tomatoes
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
salt & pepper to taste

Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the rest of the ingredients. Stir well to combine. Refrigerate before serving. Serve with sliced cucumbers.

For a fancier version – check the original recipe HERE

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