This recipe is new to us. I made it last night just to mix things up a bit - and b/c I had everything I needed to make this dish on hand.
My husband said "I've eaten Parmesan Chicken in restaurants several times - and this one is the best I've ever had"
4 boneless skinless chicken breasts
1 c. panko or bread crumbs
1 t. garlic powder
1 t. seasoning salt
1/2 t. parsley
1 1/2-2 c. parmesan cheese, grated
2 c. sour cream
3/4 c. milk
1 cube butter
Mozzarella cheese, shredded (garnish)
Mix panco, garlic powder, seasoning salt, parsley and parmesan cheese together in a shallow dish. Mix sour cream and milk together and put in another shallow dish. Dip the chicken breasts into the sour cream and milk mixture and then into the cracker mixture (put a generous amount of the cracker mixture on the chicken). Place chicken in a 9x13 pan with a 1/4 cube melted butter on the bottom of the pan. Once chicken is placed on the bottom of the pan, drizzle the remaining melted butter over the chicken. Bake uncovered at 350 for 40 min. Cook and drain noodles. Warm sauce. Take the chicken out, smother with sauce and top with cheese, put back in the oven for an additional 5 - 10 minutes until the cheese is all melty and you just can't help yourself! Serve on top of pasta.