Wednesday, February 6, 2013

Tuscan Pasta

Holy easy and delicious. This meal has such a home cooked, slaved over the stove richly developed flavors that you would never guess it takes less than 30 minutes from start to finish.

Tuscan Pasta
1 (20-oz.) package refrigerated four-cheese ravioli
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup chopped fresh basil*
1/3 cup grated Parmesan cheese

Prepare pasta according to package directions.
Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. 

*As it is February and my basil plant has long since died - I used basil in a tube. Have you seen it in your grocery store? I love it - and it is good for 6 weeks:)

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