Saturday, April 13, 2013

California Grilled Cheese Sandwich

Do you know that it is NATIONAL GRILLED CHEESE MONTH?? Oh yeah baby.

Yesterday, the 12th was National Grilled Cheese Day. So I made these delicious little munchers:

California Grilled Cheese Sandwich
4 slices of your fav bread (my fav is Orowheat Whole Grains Oatnut)
Parmesan cheese (the canned kind - not fresh)
2 T butter
Cheddar cheese, sliced
Swiss cheese, sliced
1 Beef Steak tomatoes, sliced thin
1/2 lb Bacon, fried crispy
1 Avocado, depitted, scooped out and mashed up

Mix the parmesan (to your liking) with 2 T softened butter. Spread the butter on one side of each of the 4 slices.

Layer: cheddar cheese, bacon, tomato, swiss cheese on one side. Season avocado with salt and pepper (you're seasoning for the entire sandwich here) then spread the avocado out on the 2nd half of the bread. Lay the avocado piece on top of everything else. Cook over medium heat for a couple minutes on each side to your desired crispiness.

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