I saw this on Pinterest and was curious. The original post is HERE - she also has an idea how to baste your ham - but I skipped that and went straight for the Ham Sauce -
Good golly this really kicked our Easter ham up a notch!!
5 Tablespoons water
5 Tablespoons vinegar
¼ cup sugar
1 Tablespoon of flour
1 Tablespoon of dry mustard
¼ teaspoon (or to taste) celery seed
¼ teaspoon salt
¼ teaspoon pepper
Cook and stir on LOW heat until mixture thickens.
Cool completely to room temperature, covering with saucepan lid.
Whip ½ cup whipping cream