Thursday, April 24, 2014

Ham Sauce

I saw this on Pinterest and was curious. The original post is HERE - she also has an idea how to baste your ham - but I skipped that and went straight for the Ham Sauce - 

Good golly this really kicked our Easter ham up a notch!!

Ham Sauce
1 egg
5 Tablespoons water
5 Tablespoons vinegar
 Then add:
 ¼ cup sugar
1 Tablespoon of flour
1 Tablespoon of dry mustard
¼ teaspoon (or to taste) celery seed
¼ teaspoon salt
¼ teaspoon pepper
Cook and stir on LOW heat until mixture thickens.
Cool completely to room temperature, covering with saucepan lid.
Whip ½ cup whipping cream

When cool, fold in whipped cream.

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