Thursday, April 24, 2014

Maple Glazed Carrots

I made these tonight for dinner and they were gobbled up in no time. Simple, easy side dish.

Maple Glazed Carrots
2 lbs carrots, peeled and sliced on a bias
1 T evoo
1/2 c chicken stock
2 T Maple syrup
1 T butter

Put the sliced carrots and evoo in a sautee pan and cook for about 8 minutes - you want the carrots to get a bit of color on the edges. Then add chicken stock and a pinch of salt. Bring to a boil. After it comes to a boil, turn down the heat, cover and simmer for 5-10 minutes.* Remove lid and turn up the heat so the excess liquid evaporates.

Add maple syrup and butter. Salt and pepper to taste.

*I actually had to pick up my daughter for ballet while the carrots were simmering - I was probably gone 15 minutes and they turned out great!!

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