This could also be named "Kitchen Sink Frittata" because you can use any leftover ingredients you have in your kitchen. The main components in this dish are the eggs and the milk - add whatever else you have on hand and WAHOO!! No wasted food!
I made Green Chili Enchiladas the other day and had leftovers of what went inside the enchiladas - minus the chicken - basically a bunch of veg… so I turned it into this!
Green Chili Frittata
1 onion, diced
1 clove garlic, minced
1 c heavy cream or milk
1 c frozen corn
1 c diced tomatoes
1 c black beans (drained)
Roasted green chilis!!!!*
Salt and pepper to taste
Add the eggs and the milk together and whisk until incorporated.
If you are starting from scratch - and not with leftovers: sautee onions until translucent. Add all other ingredients except cheese - bring to a simmer.
Add the chili mixture to the egg mixture, add shredded cheese - stir until incorporated.
Butter an oven safe skillet (I use a 10" cast iron skillet) - pour mixture in - add extra cheese on top if you are totally crazy for cheese like I am and bake it at 375 for 40-45 minutes. You want the edges to be nice and brown. Let it sit for 5 - 10 minutes before serving.
* HUGE TIP ALERT!! I lived in New Mexico for 7 years - yes - the home of the Hatch Green Chili. When I don't have freshly roasted Hatch Green Chili (or freshly roasted and flash frozen by yours truly) I either buy the Hatch brand OR a brand called "505 Southwestern" which is roasted green chili peppers with lime juice - oh. so. delicioso. We moved out of New Mexico state a few months ago and the ONE THING my husband insisted on was that I would buy a new (large bottle 2 pack) of 505 every time I went to Costco before we moved. We moved out of state 3 1/2 months ago and we are on our last of 10 bottles!!!! I actually did a post on our tradition of picking up a 25 lb box of chili's, having them roasted, peeling them and dividing them into serving sized baggies and also into homemade green chili sauce - but it was on my family blog that has been outdated forever.