Monday, February 1, 2016

Monterey Chicken

This is a recipe I got from my Mom - one of my favorites from when I grew up and casseroles were all the rage.

Once again, I forgot to take a picture with all the craziness going on around here. It isn't that attractive anyway - but man oh man does it taste delicious!

ALL my kids had seconds - ages 4 - 12 - rave reviews!!

Monterey Chicken
1/2 c cottage cheese
1/2 c sour cream
1/2 c cream cheese
1 c Monterey Jack cheese, shredded (I've also made it with Mozzarella)
4 cooked chicken breasts (I use 2 large cans of chicken chunks)
4 oz diced chilies
3 c cooked rice
1 can cream of chicken soup
1/2 t garlic powder
Salt and pepper to taste

Tortilla chips, crushed

Blend all ingredients except chips, adding chicken and rice last. Make sure to break up the chicken chunks. Transfer into a 9x13 casserole dish and bake at 350 for 30 minutes. Take out of the oven and sprinkle with tortilla chips.

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