Breakfast Sandwiches
12 English Muffins
12 eggs
1 c Half and Half
1 t salt
1/2 t pepper
24 slices Canadian bacon
12 slices cheddar cheese
For the eggs: Blend 12 eggs with the half and half, salt and pepper. Butter a 9x13” baking dish and place it on top of a sheet pan. Add your blended eggs to the baking dish and carefully place in a 300 degree oven. Add 2 cups hot water to the sheet pan to create a water bath. Bake for 35-45 minutes, just until the eggs are set. Cool slightly, then cut into 12 squares. *Cut in half horizontally, then half again, then vertically in 3 rows to get 12.
Assemble the sandwiches: Bottom half of muffin (go in a circular motion instead of cutting straight through to get 2 even sides, 2 slices Canadian bacon, 1 square of eggs, 1 slice of cheese, top half of muffin.
Wrap individually in paper towels. 2 half paper towels, center muffin, top down, bottom up, side and side. Set on the open end. Add to a freezer-safe bag and freeze
1 c Half and Half
1 t salt
1/2 t pepper
24 slices Canadian bacon
12 slices cheddar cheese
For the eggs: Blend 12 eggs with the half and half, salt and pepper. Butter a 9x13” baking dish and place it on top of a sheet pan. Add your blended eggs to the baking dish and carefully place in a 300 degree oven. Add 2 cups hot water to the sheet pan to create a water bath. Bake for 35-45 minutes, just until the eggs are set. Cool slightly, then cut into 12 squares. *Cut in half horizontally, then half again, then vertically in 3 rows to get 12.
Assemble the sandwiches: Bottom half of muffin (go in a circular motion instead of cutting straight through to get 2 even sides, 2 slices Canadian bacon, 1 square of eggs, 1 slice of cheese, top half of muffin.
Wrap individually in paper towels. 2 half paper towels, center muffin, top down, bottom up, side and side. Set on the open end. Add to a freezer-safe bag and freeze
Place one frozen sandwich in the microwave. Press the Power Level button and hit the number 4. Wait for the display to switch to 0 to enter 2:00 and press start. Flip the sandwich over and repeat ALL the steps above.
*I got this recipe/method from Home & Kind
