Cheesy Bean Salsa Chicken
16 oz jar chunky salsa
15 oz refried beans
1-2 c shredded cheddar cheese
warm tortillas for serving
In a slow cooker, add the chicken and pour the salsa over the chicken. Cook for 4-5 hours on low or until the chicken is cooked.
Take the chicken out and shred it with two forks, a hand mixer or stand mixer. Return the meat to the crockpot.
Add a can of refried beans and about 1-2 cups of cheese depending how cheesy you like it. Cook on low for at least 30 minutes or until the beans and cheese are soft.
Serve in warm tortillas. Some people like to add a dollop of sour cream inside.
