Tuesday, May 12, 2009

Texas Caviar

Every time I make this, someone asks for the recipe.

Texas Caviar
1 can black eyed peas *I have even used black beans in a pinch
1 can corn
1 bunch cilantro
1 bunch green onion, chopped
2 diced tomatoes (or 1 can of 'diced tomatoes)
1 package Zesty Italian Dressing
Lime juice - just a bit so the avocados keep their color
Salt and Pepper to taste
Combine all ingredients and refrigerate for at least an hour. Serve with tortilla chips!

*Make this a completely NON FAT dip by excluding the Avocados - but remember - avocados have the 'good' fat in them!

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