Bear Creek Tortilla Dry Soup Mix
1 can black beans
1 can corn
shredded cheddar cheese
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Add black beans and corn. Reduce heat to medium and simmer uncovered for 15 minutes, stirring occasionally.
Put the soup in individual serving bowls and add sour cream and shredded cheese. Serve with tortilla chips!
You could also add shredded chicken
*Make this 'diet' by using non-fat sour cream and reduced fat cheese