Megan’s Favorite Rolls
4 t yeast
½ c melted shortening (cooled)
1 ½ c warm water
1 ½ t salt
3 eggs
4 ½ c flour
Dissolve yeast in water. Add all other ingredients. Stir and let rise 2 hours. Split in half. Roll out on floured surface in a circle. Brush with butter. Cut into 12 slices. Roll up from the end. Let rise 1 more hour.
Bake at 350 for 10 to 15 minutes – until just golden on top.*shortening – room temp – I’ll microwave it for about 30 seconds right when I start – it’ll be cooled by the time you are ready for it.
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