Friday, August 27, 2010

Crock Pot Goulaush

I don't have another name for this - I put it together on the fly. I didn't take a picture b/c it just looks like goulaush - which doesn't look so pretty - but tastes amazing:)

Jen's Crock Pot Goulaush
6 sausages (your preference - mild, sweet, hot)
1 bag of frozen hasbrowns (the cubed kind - not the shredded kind)
1 diced onion
2 cans of cream of mushroom soup (or whatever cream of ... you have on hand)
Bag of fresh (or frozen) broccoli
2 cups shredded Colby Jack cheese
Salt and pepper to taste

Add all ingredients except cheese together. Cook in your crock pot on high for 4 hours - stirring occasionally. The last 30 - 45 minutes, add the cheese.

No comments:


Related Posts with Thumbnails