I don't have another name for this - I put it together on the fly. I didn't take a picture b/c it just looks like goulaush - which doesn't look so pretty - but tastes amazing:)
Jen's Crock Pot Goulaush
6 sausages (your preference - mild, sweet, hot)
1 bag of frozen hasbrowns (the cubed kind - not the shredded kind)
1 diced onion
2 cans of cream of mushroom soup (or whatever cream of ... you have on hand)
Bag of fresh (or frozen) broccoli
2 cups shredded Colby Jack cheese
Salt and pepper to taste
Add all ingredients except cheese together. Cook in your crock pot on high for 4 hours - stirring occasionally. The last 30 - 45 minutes, add the cheese.
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