We usually marinate and grill our pork loin - doing it this way was awesome! Wall loved it!
2 T chili powder
2 T packed dark brown sugar
1 1/4 t salt
1 t ground cumin
1/4 t ground cinnamon
2 (3/4 lb) pork tenderloins
1 1/2 T oil
Preheat oven to 400 degrees. In a small bowl, stir together all dry ingredients. Sprinkle pork with spice mixture, pressing onto all sides.
Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add pork and cook 3-5 minutes or until browned on all sides. Place on a jellyroll pan and put into oven. Bake 12-15 minutes or until the internal temperature reaches 145 degrees. Place on cutting board, cover loosely with foil. Let stand 5 minutes before slicing.
*I actually doubled the the dry mix and it rocked!! Thanks Angie!!