Spice Coated Pork Tenderloin

Angie posted her go to recipe for pork tenderloin over a year and a half ago - I just made it and HOLY SMOKES it was gooood! Def worth a re-post!!
We usually marinate and grill our pork loin - doing it this way was awesome! Wall loved it!

Spice Coated Pork Tenderloin

2 T chili powder

2 T packed dark brown sugar

1 1/4 t salt

1 t ground cumin

1/4 t ground cinnamon

2 (3/4 lb) pork tenderloins

1 1/2 T oil

Preheat oven to 400 degrees. In a small bowl, stir together all dry ingredients. Sprinkle pork with spice mixture, pressing onto all sides.

Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add pork and cook 3-5 minutes or until browned on all sides. Place on a jellyroll pan and put into oven. Bake 12-15 minutes or until the internal temperature reaches 145 degrees. Place on cutting board, cover loosely with foil. Let stand 5 minutes before slicing.

*I actually doubled the the dry mix and it rocked!! Thanks Angie!!