Wednesday, January 8, 2014

Pesto, Goat Cheese and Pine Nut Pizza

Our local pizzeria sells their hand made pizza dough for $3 for a "large" I bring it home and cut it into 4 pieces so we can make personal sized pizzas with different toppings for everyone to try. 

My 9 year old made this one tonight (hence the odd shaped dough)

Pesto, Goat Cheese and Pine Nut Pizza

Roll dough out to the thinness you prefer. Cover cookie sheet with corn meal and set the dough on top. Cover with pesto, crumble goat cheese between your fingers and bake in the oven at 500 degrees until the crust looks done (about 8 minutes in my oven). When you bring it out of the oven, sprinkle with toasted pine nuts and eat!!

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