Roll out dough to your preferred thinness. Cover cookie sheet with corn meal and set the dough on top. Brush dough with olive oil, make one layer of thinly sliced pears (these are apple pears) and sprinkle with gorgonzola.
Bake in the oven at 500 degrees until the crust looks done (about 8 minutes in my oven). When you bring it out of the oven, drizzle lightly with honey and eat!!
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