Tuesday, May 6, 2014

Watermelon and Mint Salad

I posted another Watermelon Salad recipe HERE a few years ago - watermelon is so crisp and refreshing - I love pairing it with savory elements and enjoying it all summer long.

This is another take on watermelon salad - super delicious!!

Watermelon and Mint Salad
5 lb watermelon
1/2 vidalia onion (or red onion) finely diced
1/4 c red wine vinegar
1/2 c evoo
2 T chopped fresh mint leaves
4 oz feta, crumbled
Salt & pepper to taste

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Add diced onion.

In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. 

Serve cold.

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