I posted another Watermelon Salad recipe HERE a few years ago - watermelon is so crisp and refreshing - I love pairing it with savory elements and enjoying it all summer long.
This is another take on watermelon salad - super delicious!!
5 lb watermelon
1/2 vidalia onion (or red onion) finely diced
1/4 c red wine vinegar
1/2 c evoo
2 T chopped fresh mint leaves
4 oz feta, crumbled
Salt & pepper to taste
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Add diced onion.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Add diced onion.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
Serve cold.
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