Roasted Tomatoes

IF you are a fan of tomatoes - especially roasted tomatoes - you'll love this recipe.

I happen to be a BIG fan of them - hubs, not so much - but even he agreed that these little babies were yummm....
Roasted Tomatoes
Tomatoes on the vine (doesn't matter what kind - or how many)
EVOO
Fresh cracked black pepper
Kosher salt

Cut tomatoes in half or in quarters (depending on the size of the tomato - you want them to be a big bite sized)

Place tomatoes cut side down on a cookie sheet and drizzle them with olive oil, black pepper and salt.

Bake at 450 degrees for 10 - 15 minutes - just until the tomatoes are soft and warm. Serve as a salad itself, on top of a pizza, on top of a green salad, on top of a crunchy baguette slice - any way you want.