Monday, December 12, 2016

Baked Ham and Cheese Sliders

So this recipe has been all over the internet and with leftover ham and swiss cheese - this recipe fit the bill!! These were so much better than I even imagined. Definitely making these again.

Baked Ham and Cheese Sliders
For the sauce:
3/4 c melted butter
2 T dijon mustard
1-2 t worcestershire
1-2 t poppy seeds
1-2 t onion powder
salt and pepper to taste

For the sammy:
12 rolls
ham
swiss cheese

Preheat the oven to 350. Cut the rolls in half and set in a 9x13 greased casserole dish. Put the bottom half of the rolls in the pan. Top with ham and cheese and then the top of the buns.

Add all the sauce ingredients together and pour over sandwiches. Bake for 20 minutes.

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