Recently, I had an AMAZING Italian salad - complete with cannellini beans and the works. What made this salad so incredible? THE DRESSING. It was an oil and vinegar based dressing - like an Italian dressing but it's sweet. Since I use this site as my own personal recipe book - I'll post it here for future reference.
THE DRESSING!
Sweet Italian Dressing
1/4 c Red wine vinegar
3 TBSP Water
1 package dry Good Seasons Italian dressing
1/2 c olive oil
1/2 c sugar
Add all ingredients except oil. Shake until combined. Add oil in 1/4 c at a time - shaking after adding each time.
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