Halibut Chowder

The day after Thanksgiving - we have a "soup night" Papa makes Turkey chowder, I usually make Tomato Basil Soup and everyone else pitches in with what they feel like.

This year, my brother in law Jeff brought this halibut chowder - we don't "vote" on the best soup - but someone always declares a winner - and this year - the CLEAR WINNER was Jeff!!

Uncle Jeff's Halibut Chowder
3/4 lb diced halibut 1" chunks
1 c finely chopped onion
1 c finely chopped celery (4 stalks)
3 cups diced potatoes
3/4 c butter
3/4 c flour
1 qt. half and half
1 1/2 t salt
pepper
1/2 t sugar

Put onions, celery and potatoes in a 4 qt. pan and barely cover with water. Simmer over medium heat until potatoes are tender about 20 min. In the mean time melt the butter in a sauce pan add the flour and blend and cook for a minute or two. Add the half and half to cook and stir until thick and smooth using a whisk. When the veg are about done - add the halibut - cook for another minute. If it's going in a crock pot or you are not eating it immediately, wait til the veggies are completely done to add the halibut then stop cooking. Don't over cook it. Combine all the seasonings.

Garnish with Old bay - I might actually add old bay directly to the soup when I make it - I'll let you know.