Baked Beans

Baked Beans
1 lb bacon
5 cans BUSH'S original baked beans
1/2 cup Apple cider vinegar
Red & green peppers*
White onion*

Cut bacon into small slices with scissors and fry gently on simmer/medium. When they are cooked - scoop up with slotted spoon and set aside to drain on paper towels.

Keep the fat from the bacon and add the peppers and onions to soften* After about 5 minutes - add canned beans and the apple cider vinegar and cook low and slow at least 1 hour. Stir often enough so the beans don't "stick" to the bottom of the pot.

Serve with the crumbled bacon on top for service.

*I found a bag in the frozen aisle with all 3 - but they are more "fajita" style strips. Next time I'll thaw them and dice them smaller

Got LOTS of compliments on these - and I seriously barely lifted a finger!