Go to a really good deli (mine is our neighborhood Harmons) and buy roast beef (they should ask you how you would like it done - go with the most RAW version - trust me).
While you're at the deli - grab some Boar's Head Pub Style Horseradish - SO GOOD!
AND - get the BEST of the best deli rolls. My family loves the "Tuscan Brat Buns" but any good hogie style roll will do.
French Dips:
1 lb Roast Beef (feeds 6 of us)
6 Hogie rolls
Beef stock
Provolone cheese slices
Butter
Garlic powder, salt and pepper
Horseradish
Get a large pan with at least 1" lip on it. Heat up the beef stock - adding garlic powder, salt and pepper.
Slice by slice - put the roast beef into the stock to warm it up.
In the meantime, slice the rolls in half and butter both insides of the rolls. Put into a 400 degree oven until they are a little brown and crispy.
Pull the rolls out and top one side with the provolone cheese - then back in the oven until the cheese is melted.
Pull them out again - and stack with the warmed roast beef. Serve with a side of the "au Jus" and the horseradish.
*My husband. 15 yo and I just put the horseradish right on the bun - we love that stuff! Our 17 year old puts a bit in his jus and the little girls skip it all together.
Give it a try! Hearty, satisfying and ridiculously easy! Picture to come next time we have these!
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