Ultimate Quick Ramen
3 qt. stock pot
Ramen noodlesAdd 1/8 c better than bouillon (chicken)
1/8 c miso paste
1 T ginger
1 T Gochujang
1 tsp worcestershire
1 T Hoisin sauce
1/8 c miso paste
1 T ginger
1 T Gochujang
1 tsp worcestershire
1 T Hoisin sauce
diced green onions - whites and green parts
mint
cilantro
Pot stickers
Fried egg
Fill stock pot 3/4 of the way with water. Add bouillon, miso, ginger, gochujang, Worcestershire and hoisin. Bring to a boil. Whisk ingredients to make sure they are all incorporated. Add Ramen noodles and cook per package directions (3 minutes).
Add additional toppings. Tonight we had potstickers, fried eggs, green onions, mint and cilantro.
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