2 lbs Rotisserie Chicken - diced
30 oz Tostitos Salsa Con Queso
10.5 oz Soup cream of whatever
2 c Sour Cream
3 c Chicken Broth
4 oz Green Chiles fire roasted diced
2 cans Corn
1 Packet Taco Seasoning
In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine.
Use a wooden spoon and stir in the chiles, corn, taco seasoning and chicken.
Bring to a simmer and serve or keep on low for an hour or two.
Bring to a simmer and serve or keep on low for an hour or two.
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