Cinco De Mayo celebration! P set the table - she did such a good job! She picked out all the table settings plates, etc. I love having her help
Frito Lay Bean Dip Copycat
1(15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1⁄2 teaspoon salt
1⁄2 teaspoon granulated sugar
1⁄4 teaspoon onion powder
1⁄4 teaspoon paprika
1⁄8 teaspoon garlic powder
1⁄8 teaspoon cayenne pepper
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving OR puree all the ingredients except refried beans. Add puree to beans in a pan on the stove top and serve warm.
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