Hot Fudge

One thing on our Summer LIVE List this year was to have an Ice Cream Bar. We had one for Father's Day! I made a few sauces for the bar, the easiest being 

Strawberry Sauce

Wells Freezer Jam (or your favorite)

Water - add 1 Tbsp at a time until it's a good consistency

Lemon Sauce 

Bon Maman Lemon Curd

Water - add 1 Tbsp at a time until it's a good consistency

Use plastic squeeze bottles to squirt them on your ice cream!!

Hot Fudge
3/4 c butter
1 1/2 c sugar
1 can evaporated milk
1 1/2 c semi sweet chocolate chips
2 tsp vanilla

In a medium-sized saucepan, place butter, sugar, milk and chocolate chips. Stir over medium heat until mixture comes to a simmer.
Remove from heat and stir in vanilla. Mixture will thicken as it cools.
Serve warm. Or store in the refrigerator up to 2 weeks.

Makes about 3 ½ cups.

Fruit Pizza Cookies

I made these as a quick, easy, no muss, no fuss dessert for a Memorial Day party. I baked the cookies, made the frosting and let everyone make their own!

Fruit Pizza Cookies
Pillsbury Sugar Cookie Ready to bake (24 pack)
16 oz Cool Whip
16 oz Cream cheese frosting
Fruit

Bake cookies according to package directions. Mix thawed Cool Whip and Cream cheese frosting together until fully combined. Let refrigerate for at least an hour. Cut larger fruit into bit sized pieces (strawberries) we also use blueberries, blackberries and raspberries.

Let everyone decorate them according to their tastes!!