One thing on our Summer LIVE List this year was to have an Ice Cream Bar. We had one for Father's Day! I made a few sauces for the bar, the easiest being
Strawberry Sauce
Wells Freezer Jam (or your favorite)
Water - add 1 Tbsp at a time until it's a good consistency
Lemon Sauce
Bon Maman Lemon Curd
Water - add 1 Tbsp at a time until it's a good consistency
Use plastic squeeze bottles to squirt them on your ice cream!!
3/4 c butter
1 1/2 c sugar
1 can evaporated milk
1 1/2 c semi sweet chocolate chips
2 tsp vanilla
In a medium-sized saucepan, place butter, sugar, milk and chocolate chips. Stir over medium heat until mixture comes to a simmer.
Remove from heat and stir in vanilla. Mixture will thicken as it cools.
Serve warm. Or store in the refrigerator up to 2 weeks.
Makes about 3 ½ cups.
Remove from heat and stir in vanilla. Mixture will thicken as it cools.
Serve warm. Or store in the refrigerator up to 2 weeks.
Makes about 3 ½ cups.
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