One morning my son Jack and I realized that we were both home for the day without ANY PLANS!! That never happens! You know I took advantage of that!
Jack is one of the 2 kids we have that has food allergies. Recently we had him and his sister tested to update their allergies and we found out that he is no longer allergic to fish! HUZZAH!! I decided to take him to out to lunch for SUSHI for the first time in his life.
Then, I asked him if he wanted to learn how to make his Aunt Morgan's Gyoza (the original recipe HERE.) Jack is a great cook and was all in.
The best thing was that we were able to enjoy and share the fruits of our labor with the rest of the family.
The ONLY thing we did differently this time was that after we made the first batch, we decided to use the same method - but to over fill them and wrap them up like egg rolls. Delicious!
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