Butterball Turkey Breast Roast (in freezer section)
15 oz can turkey broth
Rosemary Turkey Rub (Orson Gygi)
Poultry seasoning or Italian seasoning
Cook covered in a dutch oven at 325 degrees in the oven for 2 hours and then for an additional 45 minutes uncovered until the internal temperature is 165 degrees. *You don't have to defrost them first.
Let them rest for 15 - 20 minutes, remove netting and thickly slice. Strain the drippings and use with the enclosed gravy packet. Season with a bit of poultry seasoning or Italian seasoning.
Let them rest for 15 - 20 minutes, remove netting and thickly slice. Strain the drippings and use with the enclosed gravy packet. Season with a bit of poultry seasoning or Italian seasoning.
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