Ham & Asparagus Roll-Ups

Ham & Asparagus Roll-Ups
Ham (rectangular slices)
Pickled asparagus
1 block (8 oz) cream cheese, softened
1 Squirt or spoonful of mayo
2 tsp dried minced onion
2 tsp dried parsley
1 tsp dried dill
1 tsp Lawry's seasoning salt

Combine cream cheese, mayo and seasonings. Stir with a sturdy spatula until fully blended and smooth.

Pat-dry each slice of ham. I use paper towels. Otherwise it will be too slippery when you go to spread the cream cheese mixture on.

Spread a layer of the cream cheese mixture on each slice of ham. Pat dry each spear of pickled asparagus. Cut it to the exact length as the ham width. Lay one on the end of the ham slice and start rolling. Keep it tight and roll all the way.

Wrap each roll-up with plastic wrap (I prefer press N' seal) and freeze. This makes it so much easier for slicing. Just before serving unwrap each frozen roll-up. Slice and serve chilled.