Honey Lime Fruit Salad

 Honey Lime Fruit Salad

20 ounces pineapple chunks, 1 can, drained
4 ounces mandarin oranges , 1 can. drained
3 kiwi, (peeled and sliced into thick half moons)
1 cup red grapes, halved
1 cup strawberries, quartered
1 lime, zest
1 teaspoon poppy seeds
2 Tablespoons honey

Combine the fruit in a large serving bowl.
Add the lime zest and poppy seeds, and gently toss.
Drizzle the honey over the fruit and gently mix until the fruit is evenly coated with the honey. Serve immediately
This fruit salad is best served right away (or at least within an hour of making).