1 c egg Whites
1 c cottage cheese
1 scoop vanilla protein powder
scant drops vanilla extract
scant drops butter extract
Add all ingredients to a blender and mix until smooth.
Heat up waffle maker and pour in mix according to waffle maker instructions.
Heat up waffle maker and pour in mix according to waffle maker instructions.
*To make Protein Pancakes, follow same instructions, but refrigerate overnight or at least an hour before cooking.
Double the batch and keep what you don't use in a mason jar to be used for the next day!
**This morning I realized we were out of cottage cheese - so I subbed in 1 cup of greek yogurt and that worked! YAY!!
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