When I serve salads to my family, I serve them 'buffet style' that way everyone gets only what they want and I don't hear any complaints.
Cobb Salad with Cucumber Ranch Dressing
5 c mixed greens (I used Romain today)
1 large tomato, diced
1 medium avocado, diced
2 breasts grilled chicken, cut into bite sized pieces
1 c crumbled blue cheese
1/4 c green onions, diced
1 c crumbled bacon
2 hard boiled eggs, sliced
Dressing:
1 c cucumber ranch dressing
1 small cucumber, seeded and finely chopped (I just used an English cucumber)
2 T chopped fresh dill
No directions necessary (I hope!)
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